Di Fan Xin Oolong Tea | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Cleanse your heart** https://live.staticflickr.com/65535/51784614944_b17ed6b018.jpg Just like a light figure in the spring breeze, simple and elegant, light makeup and fine phoenix eyes, and a smile to cleanse the heart, it is not amazing at first glance, but it is intriguing, and it will not go away for a long time. The dry tea set has the aroma of roasted nuts, and the steam of the warm pot emits a warm roasting aroma in the bakery. The tea soup is light and light yellow and translucent. In summer, it is brewed with hot water of 85-95 degrees. It seems to have no leafy fragrance, and the entrance is fragrant and fragrant, like the sweet fragrance of daigo, but the soup is refreshing and refreshing. After the dry tea is brewed, the first smell of the soy sauce will show the fennel, such as the light star anise and other spices in the soy sauce melon seeds, and the fragrance is not greasy. The flavor of Er Chong is even more pronounced. The wild oolong has a unique floral fragrance at the beginning, and the aftertaste is like a slight sweet cold sugar water oozing out of the tongue root. The third punch has a warm smell of yellow flowers, and the tea tree itself has a more umami like seaweed. Sichong is slightly warm and fragrant with cinnamon, followed by spicy, but not irritating, like an intriguing oriental woman. The tea is delicate and the tea soup is soft and mellow. The rhyme is not like a mountain oolong. The soup taste is like the sweet coat of the ancient lover's sugar, with a clear sugar flower feeling. On the fifth rush, the aroma returns to the aroma of roasting fire, and the tea soup is like clear ice sweet water, tranquil and still unfinished. After the tea is finished, it is actually refreshing and refreshing, the softness revives the earth, and it also revives the vigor of all things in the hot summer. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams