Yan Ling Di Fan Xin Oolong Tea | Taiwanese Tea Leaves · Tea Gift Sets

**【Yan. Ming Xiang】: Purifying the Worldly Heart** Like a delicate presence in the gentle spring breeze, with elegant, understated beauty and a faint smile that purifies the worldly heart. Not the kind that astounds at first sight, but one that lingers in thought, leaving a lasting impression. The dry leaves carry a roasted nut aroma, which transforms into a comforting bakery-like fragrance when met with the steam from a warmed teapot. The liquor is pale and clear, a luminous light yellow. For summer, brewing with hot water between 85-95°C reveals its full aroma. A gentle inhale offers a subtle, almost imperceptible leafy scent, while the taste blossoms with a rich, intoxicating fragrance, akin to the sweetness of *Agalloch* (Oud), yet the mouthfeel is refreshingly smooth and light. The finish leaves a delicate hint of savory seaweed, making it hard to resist another sip. After brewing the dry leaves, a hint of soy sauce aroma is followed by the scent of fennel, reminiscent of the subtle anise notes found in soy sauce-glazed sunflower seeds—clean and pleasant. The second infusion reveals more. The unique floral notes of wild oolong begin to emerge, with a lingering sweetness like subtle honey water seeping from the back of the tongue. The bottom of the cup carries the sweet aroma of colorful hard candies, three-dimensional and round, followed by a caramelized sugar scent. The third infusion carries the warm aroma of yellow flowers, and the fresh, seaweed-like notes inherent to the tea plant become more pronounced. The fourth infusion offers a touch of warm cinnamon, followed by a subtle spice that is not overpowering. It’s like an intriguing Eastern woman – the tea's quality is delicate, the liquor is soft and smooth. Its lingering charm is not as expansive as high mountain oolong, but rather refined and elegant, subtly revealing a beauty that is almost imperceptible. The taste is like the sweet outer layer of traditional Taiwanese hard candy, with a clear floral sweetness. The fifth infusion brings back the roasted notes, and the tea liquor is like clear, cool sweet water – tranquil, leaving a desire for more. After finishing, it leaves a refreshing clarity, a soft revival that reconnects one to the earth and invigorates the spirit of all things in the summer heat. Brewing Method: Hot Brew Method 1. Place 4 grams of tea into the teapot (or cup). Adjust the amount to your preference for strength. 2. Pour hot water at approximately 80°C into a 120cc teapot (or cup). 3. Let it steep for about 30 seconds, then pour out the tea liquor and enjoy. 4. This can be steeped multiple times. Net Weight: 120g