Japanese curry powder - Sprinkle can

Japanese curry powder is a curry with a lighter spice flavor than Indian curry. Different from the rich flavor and aroma of Indian and Southeast Asian curry, Japanese curry has a lighter taste. It is a good entry-level curry for those who do not eat curry often or want to enter the world of curry. Kendo's Japanese curry powder requires a milder spice aroma while still having enough flavor. Garlic and onion are the special ingredients in Japanese curry powder, while the main ingredient is the lower-key coriander seeds, paired with turmeric for a distinct curry flavor, and other spices for flavor enhancement. Sage and licorice add sweetness and vanilla notes, making this spice more suitable for long-simmered dishes. Generally, when cooking Japanese curry, flour and oil are first fried into a batter or thickened with starch, and then spices and broth are added to make a thicker curry paste. Ingredients include onions, potatoes and carrots, as well as your favorite meat. Honey or apple is usually added to increase the sweetness, soy sauce to increase the freshness, and finally some fresh cream can be added to make the curry more fragrant. In addition to making curry suitable for children, you can also make it into a flavored sauce by adding mayonnaise or flavored oil and seasoning salt. If you are marinating meat in your cooking, you will need to add some salt to make the flavor more prominent.