Cake Toast-French Chocolate/Wakatake Matcha

Cake and toast are a big satisfaction! Purely handmade, no loosening agent is added in the process, and no emulsifier is mixed in. Instead, it uses doubled ingredients to make the finished product still delicate and soft. The most classic flavor match is adopted. The top layer is a bittersweet cake made of French Michel cocoa powder, which is delicate and soft. It is paired with the original toast mixed with egg and flour flavors as the bottom layer. The perfect ratio of 1:2, It achieves a delicate balance in the mouth, and it is a good taste to know the real material after eating it once~ ◼Recommended storage method & period As the cake body is contained, it is recommended to keep it in the refrigerator. When you want to eat, you can remove the ice to room temperature in advance to keep the original moist taste. Generally, it can be stored for 2 days at room temperature, and it can be stored for 5 days if placed in refrigeration.