Taiwanese Pineapple Mulled Wine Spice

https://i0.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-129.jpg?resize=768%2C1152&ssl=1 **Product name**: Taiwanese Pineapple Mulled Wine Spice **Origin of inspiration**: Taiwan **Ingredients**: Taiwanese organic pineapple, shiso, Ceylon cinnamon powder, cinnamon stick, star anise, clove, allspice, nutmeg, and brown sugar. **Suitable for**: mulled wine/ hot apple cider **Package Quantity**: for 750ml of wine or apple juice **Recommended consumption date**: within 2 months. (no preservatives added.) If being stored in a freezer, the consumption date can be prolonged up to 1 year. **About Pineapple Mulled Wine Spice ....** Our European Classic Mulled Wine Spice flavor design is centered around the 7 basic spices used for mulled wine across Europe, but this Pineapple Mulled Wine Spice is the other way around. We designed the flavor centered around Taiwanese organic pineapple for this product. The extra-thick dried pinapple generates a strong sweet tropical pineapple smell that a thin-cut dried pineapple can not match. We then pair the spice with the not-so-sweet but elegant Ceylon cinnamon powder, allspice, and nutmeg to tone down the sweetness a little bit and spice the flavor up. Shiso, a common Japanese herb, is used not only for the flavor but also to make a connection with the history of Taiwan. Please enjoy the pineapple-and-spice-flavored mulled wine, and remember to taste the wine-soaked thick-cut pineapple from Taiwan. It will taste almost like the fresh fruit--- infused in wine and spice. https://i0.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-103.jpg?resize=768%2C1152&ssl=1 **How to prepare the mulled wine**: 1. Prepare a bottle of average wine (about 750ml) and one pack of “Shise” mulled wine spice. 2. Pour all ingredients from the mulled wine spice pack into a pot and pour in some red wine to just cover all the ingredients in the pot. 3. Heat the pot for until boil for 1-2 minutes or until you smell the fragrance of pineapple and all the spice. 4. Pour in rest of the red wine and heat it until just before boiling. This is to keep the alcohol from vaporizing. 5. Filter the mulled wine into your cups and enjoy. Don’t forget to eat the drunken pineapple. One of the yummiest thing ever! **How to prepare the mulled apple cider**: 1. Prepare 1 pack of “Shise” mulled wine spice and 750ml of apple juice. 2. Take out the sugar pack from the mulled wine spice and keep it in your sugar jar. We are not going to use that. Throw rest of the mulled wine spice into the pot. 3. Pour in 750ml of apple juice and bring to a boil. Dim the fire and keep boiling for 3 minutes or until you smell the fragrance. 4. Filter the mulled warm apple cider and enjoy! Great for the little ones as well.