Korean seaweed egg roll-unique fluffy taste-single package

We use the finest seaweed from Wando, South Korea. During the production process, we stick to the real ingredients and roll the whole piece of seaweed into the egg roll, so that the aroma of the seaweed and the taste of the egg roll are perfectly combined, bringing a unique delicious experience. You can feel the deliciousness of the seaweed and the rich aroma of the egg roll with one bite. No artificial colors or preservatives are added, so you can eat with peace of mind. ▶ Beshi egg roll concept◀ In this era of advanced technology, we choose to stick to tradition because we believe that tradition is not only a culture, but also an emotional inheritance. We hope to use traditional production methods to shorten the distance between us and make every product contain warm emotions. For us, making egg rolls is not just about controlling the temperature of the baking pan, but more importantly, the warm heart that comes from loving the egg rolls. Therefore, we insist on hand-made, every step from material selection, ingredients, production to packaging is carefully made and individually packaged, so that each egg roll can maintain the best quality. Even if the quantity produced every day is limited, we still adhere to this philosophy because we believe that only products made with care can bring consumers the best taste enjoyment and warm emotional exchanges. ▶The uniqueness of Beshi egg rolls◀ It's crunchy when you bite it, and melts like a cake after chewing. Double the amount of eggs and use full cream, never add a drop of water, adhere to the ancient process, creating a unique and spongy taste, not oily and not sweet. Compared with ordinary hard and crisp egg rolls, Beshi egg rolls are less likely to hurt the mouth and are very suitable as snacks for the elderly and children. It is a good choice whether as a snack for afternoon tea or as a gift for personal use. Beshi egg rolls are not only a delicacy, but also a cultural inheritance. I hope it can be understood and loved by more people. ▶Introduction to raw materials◀ ➊【Fresh from the pasture eggs】 The feed adopts natural nutritional formula: pineapple enzyme, probiotics, Ganoderma lucidum polysaccharide, etc. Create a living environment rich in good bacteria to help maintain the health and vitality of the chickens. SGS testing, the two companies insist on checking "no animal drugs" and "no antibiotics". Guaranteed no heavy metal residue. ➋【New Zealand grass-fed butter】 Originating from the western coast of the South Island of New Zealand, the unique natural conditions of abundant moisture and sunshine all year round have given birth to lush grasslands. Following ancient methods, we have created a high-quality single-origin dairy brand, which is recognized as the New Zealand brand. Best cream ever. ➌【Centennial Japanese Flour Milling】 The wheat raw materials used by Nippon Milling, which has a history of more than a century, or imported wheat purchased from national milling companies, are all in compliance with the Food Sanitation Law of the Ministry of Health, Labor and Welfare, and the Plant Prevention Law and Agricultural Products Inspection Law of the Bureau of Agriculture, Forestry and Fisheries. Wheat under inspection. The wheat produced in Japan is safe wheat produced in accordance with the Food Sanitation Law and the Agricultural Products Inspection Law. Furthermore, Japanese Flour Milling pays great attention to food safety, selects wheat as raw materials, and manufactures flour products in the most hygienic way. ➍【Dainippon Meiji Sugar】 Founded in 1895, it is a pioneer of Japanese sugar companies. Dai Nippon Meiji Sugar's raw materials are produced from cane sugar grown in Australia, Thailand, the Philippines, South Africa, Brazil, Okinawa and Kagoshima, as well as sugar beets grown in Hokuichi. White sugar is a colorless and transparent crystal with a particle size between fine sand and powdered sugar. It does not add any bleaching agent or dye. ➎【Australian sun-dried sea salt】 Sun-dried sea salt is a sea salt crystal formed by the natural evaporation of sea water only through sunlight and breeze. It is obtained entirely from the natural ecosystem. After being harvested from the salt fields, it is only made by removing impurities, grinding, drying, and sifting. It is no longer refined or bleached, and no chemical additives such as anti-caking agents are added. From Australian Antarctic waters, no heavy metal pollution Environmentally friendly solar salt production, retaining trace elements (potassium, calcium, magnesium) in seawater No anti-caking agents and no artificial iodine added Australia’s century-old salt industry makes eating more secure ▶ Product specifications◀ 12-pack included (with carrying bag), net weight 240 grams ±10% Heart-warming gift box of 24 pieces, net weight 480 grams ±10% ▶ Shelf life & method◀ Shelf life is one month. Please avoid direct sunlight and high temperature and humidity. It can be kept in the refrigerator when the temperature is high in summer. Please consume it as soon as possible after taking it out.