【Blood and Warm Kidney】Organic premium red concubine raisins

Hongxiangfei raisin is a rare variety with extremely low yield. The flesh is thick and seedless. It is sweet and sour, with a little rose fragrance. It has a strong taste and endless aftertaste. The color is wine red and transparent, and the particles are long and uniform. It got its name because it was a tribute to the concubine Xiang, the emperor and dignitaries during the Qianlong period. The Turpan Basin in Xinjiang has a climate that is particularly suitable for grape growth and drying. It is the place with the lowest terrain, the highest temperature, and the smallest rainfall in our country. The terrain is only lower than the Dead Sea, the lowest point in the world. Around, there is very little rainfall, and even rarely cloudy. Under this climatic environment, the people of Turpan invented a unique drying room for raisins. The locals call it a drying room or a shade room. This kind of drying room can be seen everywhere in Turpan, forming a unique local landscape. The walls of the drying room are perforated, which not only ensures ventilation, but also shields the sun. A large number of raisins are formed here, and they can be stored for a long time without adding any additives. Hongxiangfei raisins are organically grown grapes that are naturally dried in a cool room, and naturally air-dried, not the kind of industrial drying that only needs 15 days with a drying agent! We insist on using the ancient method and traditional drying, which takes about 50 days to complete. However, the loss is high, the cost is high, and the price is different. We also want to ensure naturalness. Because it is natural and non-dyed, the color of each raisin will be different, and there is no additive, no industrial processing, and there may be sand residue on the surface. It is recommended to rinse it with cold boiled water before eating. A recent study by American nutritionists showed that eating red raisins equivalent to 400 calories per day can effectively reduce blood cholesterol and at the same time inhibit the oxidation of bad cholesterol in blood. In addition, red raisins can improve the health of the rectum, because red raisins contain fiber and tartaric acid, which can allow excrement to pass through the rectum quickly and reduce the time that dirt stays in the intestine. What's more exciting is that there is an ingredient called resveratrol contained in red champignon raisins, which can help prevent cell malignant transformation or inhibit the growth of malignant tumors, and can prevent leukemia cells from dividing. Red Xiangfei raisins are rich in iron and calcium, and are rich in natural fructose, protein, vitamins, cellulose, and various trace elements potassium, phosphorus, magnesium and other nutrients needed by the human body. It is a good nourishing product for children, women, vegetarians and the weak and anemic. It can replenish blood, warm the kidneys, and treat anemia and thrombocytopenia. It contains a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the recovery of patients with coronary heart disease. Red Xiangfei raisins also contain a variety of minerals, vitamins, and amino acids. Regular food has a good tonic effect on neurasthenia and excessive fatigue, and it is also a good food therapy for women's diseases. Most people can eat it. For patients with coronary heart disease, vitiligo, the elderly, women, vegetarians and weak anemia patients, about 30 grams each time is appropriate. Raisins with red balsamic vinegar can prevent colon lesions, restore eyesight, beautify skin, quickly eliminate fatigue, improve anemia and pernicious dermatitis, and treat presbyopia. Features: • only raisins • Natural drying, air-dried to preserve nutrients • Organically grown without any additives or preservatives Ingredient information: Red Fragrant Grapes