【K.Lab Dessert Lab】 French cognac cognac chocolate 25 into the gift of Christmas

https://www.youtube.com/watch?v=e3frxP5YC8U 【Ji】 Ji not lonely food waste: middle-aged uncle's dessert https://www.youtube.com/watch?v=XTSdVnAgG14&t=1s "Thank Zhongtian News Interview" **! important!** **Commodity to buy more than two (cake or tower, B52 box larger) / or part of the remote, outlying islands area, due to the size of black cat volume and the distance between the distance, the price will be different, please confirm with the designer Need to pay the freight and then order Oh ~** **If there is a bag need to purchase** ★ Closed on Monday and Tuesday ★ Available on Sundays: 3445 days / 1500 ~ 1800 ★ delivery date (delivery date): Thursday and Friday **[K Raw - French cognac cognac chocolate]**25 into Moreover **French Cognac Rich Wine**https://www.pinkoi.com/product/dqZPJfiZ **Classic Glycogen Raw Chocolate**https://www.pinkoi.com/product/Hewz8VAF **K.Lab raw chocolate special bag plus purchase**https://www.pinkoi.com/product/Cjs4M2Y7 Micro-wines, with cognac (Cognac) brandy, light and rich in white grape aromas, and chocolate bring each other the smell temperature, suitable for you who like to taste mellow chocolate. With fork. Cold agent France Michel cluizel Kayambe Noir 72% chocolate French AOC isigny FRY French AOC isigny cream ▍ payment schedule is completed after the completion of production, take 3-5 working days, shipments extended public holiday ▍ small business, because the current monthly turnover of less than the registration criteria, is temporarily exempt from registration of the business, temporarily unable to provide invoices, please pay attention to the needs of passengers, thank you [Raw chocolate taste period and consumption] ▍ Please refrigerate after receiving the temperature of about 3-5 degrees left and right ▍ Save 7 days refrigerated / frozen for 14 days ▍ 4 days is the best time to taste, for a long time to save, please freeze ▍ After removing from the freezer, please wait a moment for the time to take off. After completely freezing and freezing, there will be a slight difference. The completely de-icing raw chocolate is very soft in texture, but the entrance is at the beginning Sweetness will be slightly higher than frozen raw chocolate ▍ leave the room temperature for more than half an hour, please put it into the refrigerator before eating or frozen, a little shape before eating ▍ refrigerator put the box cover, to avoid the taste of other food invade the taste