Mid-Autumn Festival Honor Series Jinshami Mooncake Egg Yolk Crisp Double Combination Newly Launched One Gift Box Two Kinds

Classic Egg Yolk Crisp + Jinshami Mooncake (Vegetarian) is only available from September 18th to September 23rd. Orders are accepted It has six colors at a time and the egg yolk pastry is a generous gift Classic Egg Yolk Crisp: You can feel the rich aroma of the stuffing immediately after taking a bite. Its outer skin is crispy and layered, and the bottom is a little crispy, sweet and not overly sweet. The middle of the salted egg yolk marinated in red clay keeps moist and not dry, and it is fragrant and not deadly salty. The creamy bean paste filling is dense and not too sweet, and the overall golden ratio is ecstasy to eat, one after another! Jinsha rice mooncake: low in sugar and fat. It meets the health needs of modern people. The outer shell has a light rice fragrance. The inside is filled with bean paste stuffing and wrapped with salted egg yolk. Just take a bite and the fragrance will overflow your teeth. It will make you drink more and more. Selected ingredients [Carefully selected cream] French Feixue brand extra fermented anhydrous cream The Flechard brand from Normandy, France, is a large-scale clarified cream series product. Over the past long period of brand management, it has become the first choice for bread and dessert stores in the baking industry, whether in terms of taste, ductility, or color saturation. degree, as well as the melting point curve of the cream, the most special thing is still the good flavor without adding spices [Taibai flax oil used in Japanese bamboo fruit making] Takemoto Oil Co., Ltd. is the No. 1 brand of oils and fats in Japan. It has a history of nearly 300 years and is one of the oldest oil factories in Japan! Carefully selected African sesame seeds, using low-temperature cold-pressed Taibai sesame oil for fruit production, are colorless and odorless, will not affect the combination with other ingredients, and can fully bring out the delicious taste of the ingredients [Carefully selected flour] Flour obtained from grinding the pure endosperm of wheat grains has a lower ash content, a whiter color, and the finished product is not easy to brown. Completely free of additives, meeting your natural requirements! Attached production history, food safety can be seen! No additives or preservatives used! The flour is fine and fine, the quality is stable, the texture of the finished product is fine, and the taste is soft and dense 【Strictly selected rice noodles】 The rice noodles made into mooncake shapes are very fine. Depending on the milling environment and conditions, the ingredients will change slightly, so there will be differences in baking. We use carefully selected rice flour from many rice flour manufacturers and bake it in the most suitable state to obtain a unique texture. [Strictly selected red clay salted egg yolk] Salted egg yolk is made according to the ancient method: marinated in red clay, carefully selected without preservatives, without sage The salted egg yolk is beaten and beaten for a good taste and not too salty. [Selected bean paste filling] When using VIV anhydrous cream with low water and salt content, you will be intoxicated with a pure and endless rich milk aroma, and add plump red beans to make the bean paste filling, which tastes dense and fragrant. You can specify the delivery date. After placing the order, please note when you want to receive it. We will send it out at the specified time.