Exquisite Coffee Leaf Tea from Mawudu, Hsinchu (10 Tea Bags)

A Gentle Whisper from the Forest: Mawudu Coffee Leaf Tea In the mountain forests of Mawudu, Hsinchu, the morning mist gently swirls as sunlight spills onto the Typica coffee trees. This land nurtures not only coffee beans but also the gentle energy encapsulated within the coffee leaves. We carefully hand-pick each leaf, allowing them to breathe in the mountain breeze. Through a delicate light-medium roast, we seal the freshness of nature and the warmth of the earth into every single tea bag. When hot water meets the tea bag, the amber-hued tea slowly unfurls. A delicate blend of mellow black tea, the sweet warmth of brown sugar, and the crispness of apple interweaves, feeling like a gentle, warm breeze on a sunny afternoon. Every sip is an expression of gratitude to the land and a tender embrace of life. This is more than just a cup of tea; it's a journey—from the forest to your cup, from nature to your soul. Let Mawudu Coffee Leaf Tea accompany you, as you quietly savor the beauty of each ordinary day. A World in Every Leaf: Exploring the Flavor A Poem of Aromas: The moment the tea bag is steeped in hot water, it first releases a mellow black tea base—calm and reassuring. Then, a sweet aroma of brown sugar gently emerges, awakening warm memories. Finally, a crisp apple finish blossoms on the palate, adding a touch of lightness and vitality. Nature's Gift: This is not just a treat for the senses, but a feast for your health. Coffee leaves are a natural treasure trove of antioxidants, richer in chlorogenic acid, mangiferin, and over forty other polyphenols than coffee beans. Being extremely low in caffeine, it allows you to enjoy a moment of tranquility at any time without disturbing your night's sleep. This innovation from the lands of Taiwan also brings a new imagination to the coffee industry. Your Personal Brewing Ritual We have carefully preserved this gift from the mountains in a matte-finish resealable bag. Each time you open it, it's like opening an invitation from nature itself. Warm Hot Brew: Place one tea bag in a cup and pour in 300-500ml of hot water. Wait for 3-5 minutes, watching the amber color bloom as the soul of the forest is fully released in the steam. Crisp Cold Brew: Place one tea bag in a pitcher with 500-700ml of cold water. Refrigerate for over 3 hours. You will taste a sweeter, more translucent flavor, as if sipping from a clear mountain spring. Whether you're planning a lively event or quietly creating a scenic corner on your desk, this tea will be your most understanding companion. Product Specifications Origin: Mawudu, Hsinchu County, Taiwan (Altitude: 300-400 meters) Cultivar: Typica Flavor Profile: Black Tea, Brown Sugar, Apple Packaging: Matte-finish resealable bag containing 10 individual tea bags (2g each) Shelf Life: 1 years