【AIZHI Taiwan Pavilion】Cai Yuan Zai (Hardcover with audio-visual resources)

●Parents and children aged 4-7 can read together, and children aged 8 and above can read alone. 【About the author】 Author: Stone Yanru Art Editor: Lin Sihui Illustrator: Yang Liling, Wu Mingjing, Chen Qiongfeng 【About the author】 Reviewer: Xue Congxian Born into a garden family, he specializes in the study of garden art practice and photography years. Responsible for: garden plant classification and cultivation management, plant photography, art design, etc. Starring position: Editor-in-chief of the publishing department of Taiwan Pu Lu Culture Enterprise Co., Ltd. and Taiwan Pu Lu (Garden) Company. Served as: Director of Chinese Garden Art, Editor of Fengnian Society, Committee Member of Agronomist Skill Certification, Head teacher of the Garden Art Foundation at the Taisugar Training Center and head teacher of the Landscape Design Program at the Internship University Extension Education Program. 【Shadowmaker Profile】 Zhuang Xinxian, Wu Zhixue, DaZhi Imaging 【Content Introduction】 Taiwan is a kingdom of vegetables, especially with the development of agricultural technology and intensive farming, which can produce a variety of delicious vegetables all year round, bringing the sweet taste of happiness to the people of Taiwan. Under the promotion of green diet in ancient times, "eating local and seasonal food" has become a trend. The theme of "vegetable garden" is carried through, with vegetables of all seasons as the protagonists, teaching young children to learn the life wisdom of our ancestors. In winter, we can use the empty baskets from farmland to plant a large number of seasonal vegetables, such as mustard greens, cabbage, peas... In addition to being friendly to neighbors and cherishing things during the harvest season, we can process and preserve them to make various seafood and dried vegetables with unique flavors. These are all simple and natural ways to maintain health. Let children know early how the land produces delicious vegetables, understand the planting process of farmers, and especially let them plant and cook seasonal vegetables by themselves frequently, so as to encourage children to feel touched and grateful, and to feel love and warmth when eating vegetables in the future. Dietary education focuses on the mental and spiritual wealth and health of the next generation, and hopes to integrate good food and sharing, inspire care for life, character management, and cherishment of food. It also fosters gratitude for our country's land and food people, the ability to continuously choose the right food, and cultivates the emotional and practical ability to coexist with nature and care about the sustainable development of national agriculture. 【Video Preview】 https://www.youtube.com/watch?v=_wAEkmZAFwM&list=PL6eil8jN72ggXB6LlD_SvdFL38F1WEN8m&index=12 【Details】 Specifications: Hardcover/Full color Size: 21.5×27CM Number of pages: 42 Level: General ISBN：9789576085178