Taiwan Zheng Cong Tie Guanyin Zheng Cong Tie Guanyin | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Taiwan's Tieguanyin** https://live.staticflickr.com/65535/51783143792_266e13bbf4.jpg The small body is chasing in the forest, the sun shines on the soft short hair, and the red heart guava is sour, sweet and innocent, like a naive and lively but wild little king, after a sweet and greasy caramel and honey fragrance, like a field of life tossing, restrained and ignorant , grew into a feminine and calm floral scent with a slightly woody tone. Gently smell the fresh and refreshing aroma of dry tea, not like the usual roasted sugar fragrant, but fruity and playful, infused with boiling water, the sweet and sour taste of red heart guava bursts out, the sun is warm and sweet and rubbed into the tea soup, the fruity fragrance is enough to make one's cheeks Sheng Jin. The amber is rich and shiny, and the entrance is sweet. The roasted aroma of Erhong emerges, showing a mellowness in the slight bitterness. The sweetness converges in the mouth and then flows delicately and slowly from the teeth and cheeks. The weak fruit is sour, sweet and moisturizing quietly covering the tongue. In between, like a bunch of flowers collected by a boy, pure and cheerful. In an instant, the young man who grew up from the land has already boiled the heat and transformed into a light woody fragrance, with a bit of calmness and firmness to guard the innate purity of the forest garden. In the final rhyme, it continues to release fundamental sweet. The appearance of growing up is probably the life experience of a cup of tea. Langjing, stir-frying, fermentation, deblocking, slow fire and re-drying, re-kneading, roasting... All painful steps are all in the most painful final blow of boiling water, colliding with life. The best posture. Not like #上品 Bergamot arrogant and unruly, not like #天香品 sturdy and elegant, not like #xinxiangoolong playful and lively, Taiwan Zhengjian Tieguanyin is like the young and firm young man who stumbled and grew into a young and firm man, who is just flying high and sitting high. When the clouds rise. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams