[Pre-ordered after 11/13 shipment] Xiangbeili classic original butterfly crisp / 730 layer of meringue / with gifts

香 香贝里 latest shipping calendar
Thank you for your enthusiastic support, and the scalloped order is full!
All items in the museum can be pre-ordered, and the shipping date is 11/13 (three) (scheduled according to the order)
If you need to specify the arrival time, please fill in the remarks column of the order. If you have any questions, please contact the designer. Thank you :)



Popular French Dessert 730 Layer Butterfly Crisp |
Butterfly Crisp is a kind of snack popular in European countries. It is a popular food in France and Hong Kong. The classic original butterfly crispy fragrant cedar is based on the recipe of the French Pierre Hermé master. Butterfly Crisp is made in the same way as Melaleuca, with more charming and lovely shapes. It is an afternoon tea snack recommended by many dessert lovers.

Three days of complicated procedures |
The dough made of flour, natural cream and water is cooked in a refrigerator for half a day and then completely coated on the fermented cream. After each bar pressure, after folding, it must be placed in the refrigerator until the dough is completely relaxed, so that the 730-layer homemade mering can be completed after repeating 6 times and 3 folds. After careful shaping, sprinkle the tempting sugar granules and bake them in a 250-degree oven to make each butterfly cake fully swell. It took three days to make a crispy outer layer, but the inside but the entrance to the butterfly cake!

Natural ingredients |
New Zealand imports natural fermented cream, sugar, flour, salt

Specifications & Dimensions |
French Fine Tray - 12cm (L) X 6.3cm (W) X 24cm (H)
Weight: 170 grams ± 10 grams
Content: a box of 16 in (8 into x 2 packages)


Save method|
💮 21 days retention period
The butterfly will become soft after being damp. After unpacking, please put it in a sealed can or a crisper and eat it as soon as possible.
When the butterfly cake is soft, put it in a 150-degree oven and bake it back for 3-5 minutes to make the butterfly crispy crispy and crispy!
Do not put the butterfly cake in the refrigerator!

Birth of Butterfly Crisp |


Butterfly Crisp Series |
Sesame flavor butterfly crisp
Cinnamon flavor butterfly crisp
Comprehensive taste butterfly crisp
Butterfly crisp single piece

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◂◈ Ordering instructions◈▸
◈ Free shipping on orders over $3000
手工 Handmade biscuits are fresh and delicious. After the remittance is completed, the order will be set up and production will begin!
会 You will receive cookies within 3-7 days after completing the remittance, thank you for your patience :)
◈ If you need to specify the arrival date, please fill in the remarks column, and the goods will not be available on Monday!

◂◈ Super business picking ◈▸
超 The total order amount is less than 2000, and you can choose to pick up the goods. The delivery time is 2 days.
◈ The total order amount is over $2000. Please choose the home delivery, thank you!

◂◈ Hong Kong area description
配送 Distribute to Hong Kong If the address is for Hong Kong's non-commercial or industrial area or Hong Kong's remote area, SF will charge HK$30 for each buyer, and it is recommended to re-send nearby SF Service Station/Service Point/Service Center/Convenience The store is free.
SF Service Station: www.sf-express.com/hk/tc/dynamic_fu...

Origin / manufacturing methods
Taiwan / handmade