PAO Kelilulu Oolong Tea Flavor 6pcs/box

\ I don't care about everything I give you, I will definitely use the best / Completely in accordance with the traditional method of Bordeaux, France Use Bronze, beeswax, vanilla seeds, rum The batter is made by refrigerating for 24 hours and baking at high temperature for 2 hours. Crispy skin and soft filling Best before date Refrigerate for 30 days Re-baking instructions ꒰ It can be eaten directly after 15-30 minutes of thawing and returning to temperature.