【Wantish】Peruvian Black Quinoa 500G

https://live.staticflickr.com/65535/50697207272_bd7328ebd5_o_d.jpg https://live.staticflickr.com/65535/50696375023_c9b0313d5e_o_d.jpg https://live.staticflickr.com/65535/50697121176_83a6f78ab0_k_d.jpg https://live.staticflickr.com/65535/50696374913_f7957411dc_o_d.jpg Cooking method: Wash the quinoa: Wash the quinoa through a fine mesh sieve with water (approximately three times) and drain completely. ● Quinoa Rice: Mix quinoa and white rice in a ratio of 1:4 The ratio of rice to water is 1:1.12 After the rice is cooked, boil it for 15 minutes and loosen it with chopsticks ● Eat alone or with other dishes Prepare 200 grams of room temperature water Pour in 100 grams of quinoa and turn on medium heat After boiling, turn to low heat and simmer for about 10-15 minutes until the small white buds emerge. Drain and serve directly or store in the refrigerator for later use. ● Suggested recipe pairings Add fresh milk or soy milk and thin fruits (bananas, apples, spinach, etc.) to make milkshakes, salad seafood ingredients, stir-fried meat and vegetables. ※Reminder: All products in the museum have gift box customization service, please contact the designer for inquiries, thank you!