Mid-Autumn Festival【Guo Yuanyi】Mung Bean Paste 9pcs

Taste does not need to be luxurious. The simplest is the most difficult. The taste that the elders pursue in their memories is called "old-fashioned flavor", and the classic Taiwanese flavor that young people like is called "old soul". The intersection of "old-fashioned flavor" and "old soul" is "Guo Yuanyi", which connects two generations of foodies. The carefully selected mung bean kernels are soaked for 3 hours, washed and spread on a cloth sieve, steamed in a 110-120 degree steamer for one hour, and then added with New Zealand and Australian butter and French Pyrenees hot spring salt to make the signature mung bean paste, which has an elegant flavor and is sweet but not greasy.