Yam Yum Yi Pin [2017 Nannuo Mountain Pu'er Raw Tea]

**"Nannuo Mountain" - The World's Premier Village for Ancient Tea.** Among them, **"Ban Po Lao Zhai" is recognized as the most superior ancient tea garden in Nannuo Mountain**. Its ecological conditions boast fifty percent rainforest coverage, allowing the tea trees to grow robustly in a naturally gifted environment. This area is home to a protected, 800-year-old cultivated tea king tree. The cup lid aroma from Nannuo Mountain's Ban Po Lao Zhai is filled with a wild mushroom fragrance, symbolizing the rich and excellent tea ecosystem. This tea is a meticulously selected pure material from the true Ban Po Lao Zhai ancient trees, personally sourced by the owner of Yam Yum Yi Pin during a visit to Nannuo Mountain's Ban Po Lao Zhai, embodying its authentic charm, hence its name: "Nannuo Mountain ̇ Ban Po Lao Zhai." Due to this year's environmental factors, the supply of spring tea from ancient trees has significantly decreased. To uphold quality and refuse mediocrity, this tea house only accepts superior materials, resulting in a limited production of these tea cakes. They are packaged in double layers to ensure optimal quality, benefiting both hygiene and future preservation. https://live.staticflickr.com/65535/48747918296_ded9c4f85d_z.jpg Yam Yum Yi Pin insists on selecting premium pure materials. Low-temperature pan-firing preserves the activity of "enzymes," laying a solid foundation for good post-fermentation. [Capacity] 357g. [Appearance] Tea cake. [Flavor Profile] Not bitter, not astringent, with a pleasing sweet return and fluid production. The liquor is crystal clear, revealing notes of honey, orchid, and wild mushroom. The tea liquor is exceptionally delicate, offering a sweet and viscous mouthfeel, a pure tea aroma, and a sense of rich depth, exuding a wild mountain charm. The sweet return and fluid production are pronounced. The tea soup is full-bodied, imparting a warm and serene sensation. [Aroma] Honey, orchid, wild mushroom, etc. (As of tasting in 2018). [Recommended Teaware] 150ml gaiwan. [Recommended Brewing Method] Brewing method for tightly compressed tea: Tea-to-water ratio 1:20, Temperature 100°C. First infusion: 40 seconds (no rinse), Second infusion: 10 seconds, Third infusion: 10 seconds, Fourth infusion: 20 seconds, Adjust subsequent infusions according to personal preference. Outer box dimensions: 23.7cm x 21cm x 3.5cm Inner box dimensions: 21cm x 21cm x 3.5cm