[Warm Nest Coffee] Medium Dark Roast British Style Coffee Beans Half a pound One pound 227g 454g

【Medium Dark Roast｜British Recipe Coffee Beans｜Warm Nest Coffee】 ★ For medium-dark roasted coffee, it is normal for oil to start to appear 3 days after roasting. Please feel free to drink it★ ★ Coffee flavor: dried fruit flavor, with chocolate and nut flavor, thick and round taste ★Suitable for black coffee/coffee with milk. ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! 【Flavour description】 Dried fruit flavor, with chocolate and nut flavors, thick and round taste. [The baker says] Ethiopian beans are used, with a fruity flavor, as the flavor interpretation of the front and middle portions. Fruits, nuts, and cane sugar from Panama and Honduras serve as flavor interpretations in the middle and final portions. Overall balance and aroma richness. For those who require a thicker taste and added milk, the roasting degree is specially deepened to meet your needs for rich coffee. Whether you are a breakfast shop, restaurant coffee shop, coffee shop, B&B or company employee welfare coffee, we welcome you to provide you with the delicious flavor of freshly roasted coffee beans. Deyi Chunfeng comprehensive formula coffee beans are definitely the best companion for your discerning taste buds! [Flavor Radar: (Full score 5 points)] Acidity 1 Wet aroma 4.5 Sweetness 4 Mellowness 4.5 Bitterness 3 Aftertaste 4.5 Flavor 4 Overall Impression 4 [Coffee Bean Origin and Information] Coffee countries: Panama, Honduras, Ethiopia Producer: Select Estate Roast level: medium dark roast M+ Product specifications: half pound (227g±2%) coffee beans, one pound (454g±2%) coffee beans Suitable brewing methods: commercial Italian coffee machine, American coffee machine, hand-brewed coffee, smart filter cup, cold brew, cold brew, ice drip, siphon pot, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.