Kaimen Chatang Yunyue Oolong (High Mountain Tea) canned tea/150g

[On the door] "Home" of temperature - from interior design to the tea business hall All started longing for home, We will house temperature into the temperature of tea; But also to care for family into the intentions of tea Child busy parents, so we cherish when visiting friends and relatives, family members gather together to chat tea time; grow up, we have four to help customers construct their imaginary home, there are always started in the memories of tea in their day. For us, the "home" is a family gathering place, while "tea" is the gathering strength of the family. So we created a tea hall to open the door, to remind you, "no matter how busy, but also home to a cup of tea." Open the door carefully selected [] Peace of mind to drink tea Open tea tea area around the church visited Taiwan, carefully selected local tea We insist, allowed to visit tea plantations, harvesting and production witnessed tea; We insist that purely natural, each batch of tea has a machine Certification Mark, or by pesticide testing; We insist that Taiwan's former Ye, do not import tea, no ground tea powder, tea bags so that there are now bubble feelings; - "peace of mind because I wanted a cup of tea, so we carefully look for tea." 【product manual】 Own Yun's Paradise 150g canned Mountain tea from Alishan, Chiayi County The degree of fermentation: lightly fermented Roast: 2 minutes Soup: the clear yellow-green Aroma: flowers unrestrained Throat rhyme: soft and sweet Alishan mountain tea from camphor lake 1400 meters above sea level, is Taiwan's specialty teas. When looking for first visit Alishan tea, sunny, misty, When the temperature near the evening becoming cooler the temperature difference between a good environment to develop the growth of tea. Good pure mountain tea quality, yield less, try tea process requires careful selection. Phytoncid high altitude lake is rich in camphor tree, planted tea leaves hypertrophy, more resistant to brew. Tea soft drink up, choking feeling moist glycol, the aroma lingers in the mouth. We fragrance of these shares from the cloud paintings from the collection of tea into the synagogues, You together with a continuation of this unique compared to the urban atmosphere of the mountains. Taiwan farming, making Taiwan Taiwan foot of land, is our common home Bubble pot of tea perhaps not, but the food Anfeng Bo frequent now, and how at ease drinking tea is our challenge; this we visit around the northern, eastern tea, looking at the Taiwan tea. In the process of tea-door-search, we not only receive hospitality farmers, and many more hold "adhere to tradition and heritage importance" faith friend touched. For agricultural faithful, the foot of the land is the basis to sustain life, called the mother of all things. With the mood they sow and harvest thanksgiving, but also did not forget to maintain the care of the land, because only sustainable management, so that future generations can continue flourishing. Such faith is more firmly in our mind to promote tea culture, more people want to sit down with us, bubble pot of tea, because in this land of Taiwan, we are all family. [How simple bubble tea] Enjoy the most natural feeling with the most simple way Thermal bubble Take dry tea with boiling water ratio of 1:50, 300 Ke Make cup for example, need to add about 6 grams of tea (1/3 cup of tea strip; spherical 1/5 cup of tea; tea bags or packages having 1 to 2) Boiling water injection, Wait for 45 seconds, the tea was filtered off, you can enjoy After three bubble, the bubble can be extended each time with tea tastes Cold bubble Take dry tea with water 1: 100 ratio, In 500 g of a PET bottle as an example, to be added about 5 grams of tea (tea bag package 1 ~ 2) Poured into cold water or ice Was allowed to stand refrigerated or 6 to 8 hours, can enjoy Place of origin Taiwan Origin / manufacturing methods Taiwan