[COTE Fruit Tea Chocolate] Fruit Tea to Eat_Baozhong Tea Mango_ICA Winning Work

This style eats Baozhong tea mango. Baozhong tea is selected from Xiangtai Tea House, which has a century of tea-making experience in Pinglin. The refreshing floral fragrance meets the fruity fragrance of tropical mango, and the fragrance rises to the upper floors. The end has a solid tea rhyme. Gives the depth of the fruit tea chocolate flavor structure. From Tea to Bar ＿ COTE Bar Inspired by From Bean to Bar, which is leading the trend in the chocolate world, it replaces the dark chocolate ingredients (cocoa solids) of chocolate with Taiwan’s manor tea, uses cocoa butter to slowly extract the flavor of tea at low temperature for a long time, and uses Taiwan’s native species of Jinzhu soybean powder It replaces the soy lecithin that is customarily used in chocolate, and uses only a small amount of clean-tasting rock sugar flavoring. "Taiwan tea to eat" is a new taste experience of Taiwan tea. COTE fruit tea is developed on the basis of COTE original tea, adding "fruit", the most colorful and diverse flavor element in Taiwan, and the taste and flavor are multiplied. The ripeness of the fruit is vacuum freeze-dried to preserve the freshest and original fruit flavor intact, and then grind and blend with the original leaf tea for forty-eight hours to maximize the flavor and store it in the cocoa butter. The fruit tea you eat presents the impression of the island's rich and full flavor. #ICA Asia-Pacific Awards 2020 Bronze/ World Silver Award for 2020-2021 #Eat the fruit tea #Tainan Mango #平林包种 #Xiangtai Tea House #Boutique Tea Chocolate