[Medium-dark roast|Fragrant French recipe Italian coffee beans|Warm Nest Coffee]
‼ ️Please read carefully before placing an order‼ ️:
★ If grinding is required, it is a customized product and no returns will be accepted.
★ No espresso machine grind size available.
★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all.
★ It is normal for medium-dark roasted coffee to start producing oil 3 days after roasting. Please drink it with confidence★
★ Rich and mellow aroma of nut chocolate
★ Suitable for black coffee/coffee with milk.
★ Neihu Manor-grade boutique coffee, home-roasted coffee beans
★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens!
【Flavor description】
The aroma of nutty chocolate is rich and mellow. The aroma of chocolate cocoa is in the front part of the mouth, and there is a feeling of nutty caramel in the mouth, and the sweetness and coffee aroma are in the back. Add milk for a delicious latte!
【Bakery chef says】
The rich French recipe uses a blend of coffees from Indonesia, Guatemala, El Salvador, and Colombia. The beans themselves are relatively full and round, and have a relatively sweet taste. Some people say that French roast means that it is roasted for a long time, has a strong bitter taste, a strong flavor, no sourness, and a smoky aroma. But the method we chose this time was not the traditional French roasting, but Nuanwo's unique deep sweet roasting (most of Nuanwo's beans are obviously sweet and not sour). The fragrant French recipe is presented in a medium-deep roasting method. When roasting, the beans are added at the beginning of the second crack, so that the overall caramelization process and the development time of the coffee roasting are sufficient, which can better show the original characteristics of the beans and prolong the sweetness in the flavor development. It is very suitable for extracting espresso, and can achieve the perfect concentration ratio by extracting it with the appropriate powder-water ratio. For those who like to drink espresso alone, we highly recommend this kind of coffee beans!
【About the fragrant French recipe】
Have you seen Van Gogh's "Cafe Under the Stars"? Café Terrace at Night Under a blue starry sky, large yellow lights illuminate the terrace, tables and chairs, and cobblestone streets. This is an oil painting created by Vincent Van Gogh in 1888 at the Place de la Forum in Arles, Provence, France. It’s such a leisurely and beautiful time. It seems that when you come to the romantic city of France, you must have a cup of coffee in an open-air cafe and say "Bonjour" to a few friends on the street to make the trip worthwhile! The French fragrant recipe of Nuanwo was born at this moment. An open-air cafe where you should have a cup of coffee and a croissant! We designed this recipe following the French romantic style to extract espresso, which is suitable for adding coffee to breakfast in the morning, and also for coffee in the leisurely afternoon. We hope that you can slow down and enjoy the beauty of a cup of coffee in your busy daily life! Enjoy the Sun Bonjour! Latte Americano or fancy coffee are both fine! Choose your own romantic style!
It is recommended to use a concentrated extraction of 1:2: 18 grams of coffee powder to produce 36 ml of coffee liquid. The time can be controlled between 22 and 28 seconds. A cup of delicious espresso requires not only some effort to extract, but also a little romantic time to enjoy ~ Fragrant French recipe
【Flavor Radar: (out of 5 points)】
Acidity 1.5 Wet aroma 4
Sweetness 2.5 Body 4.5
Bitterness 4 Aftertaste 4
Flavor 4 Overall impression 4
【Coffee Bean Origin and Information】
Coffee Countries: Indonesia, Guatemala, El Salvador, Colombia
Producer: Selected Estate (Arabica + Robusta)
Roasting degree: Medium dark roast M+
Product specifications: half pound (227g ± 2%) coffee beans, one pound (454g ± 2%) coffee beans
Suitable for brewing methods: commercial espresso machine, American coffee machine, hand-poured coffee, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, flannel, Aeropress, moka pot
Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development.
Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve.
================ Coffee Beans Q & A =======================
[When is the best time to enjoy coffee beans? ]
●The shelf life of Nuanwo Coffee is 1 year.
●The best tasting period after opening is 3 months.
●The best tasting period for ground coffee is within 1 month.
How to store coffee beans?
●Use upright opaque sealed containers or bean bags.
●Use a long spoon to scoop out the coffee beans.
● Seal the coffee as soon as possible after scooping it out to reduce air contact.
●Place in a cool, dry place away from direct sunlight.
●The best tasting period after opening is 1 to 2 months.
●The best tasting period for ground coffee is within 1 month.
Nuanwo does not recommend that you store coffee beans in the refrigerator.
Unless it cannot be used up for a long time, it must be stored in the refrigerator.
This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors.
[How long does it take to grow coffee beans? ]
Can be distinguished by the degree of baking:
●Light roast: about 2 weeks or more after roasting.
●Light-medium roast: about 3 to 10 days after roasting.
●Medium roast: about 3~5 days after roasting.
●Medium-dark roast: about 1 to 3 days after roasting.
[Are coffee beans sorted? ]
●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order.
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【Warm Nest Coffee 6 Persistence 3 Guarantees】
● Pure: 100% Arabica coffee beans
● Fresh: Freshly baked, fast home delivery
● Good: estate-grade premium coffee beans
● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster
● Multiple: Multiple items, regularly changed
● Preservation: Packaging design preserves flavor
◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans
◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it
◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited
【Introduction to the Coffee Roasters】
The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting.
Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.
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- No.18,965 - อาหารของกิน | No.2,128 - กาแฟ
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- ★ Coffee flavor: rich and mellow nutty chocolate aroma ★ Suitable for those who like medium-dark roasted coffee, non-acidic coffee, and rich and mellow coffee. ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
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- 454.0g x 1
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