Japan Tsubame Sanjo-made iron flow thick-bottomed iron pan series round sizzling iron frying pan 28cm

You can also enjoy sizzling Teppanyaki-style food at home! The thick-bottomed round teppan frying pan has a large flat surface and is ideal for barbecues and teppanyaki parties. The 4.5mm extra-thick iron pan bottom can withstand long-term high-temperature barbecue and is not easy to deform. The iron pot body can be used with a shovel; it is easy to fry noodles and cook all kinds of teppanyaki on a large flat surface. Just rinse with hot water after use, convenient and simple. Features 1. Niigata Tsubame Sanjo System. Iron has good heat transfer and heat storage properties, and it is not sticky to the pan due to its lipophilicity when it is opened and long-term moistened. 2. Flat-bottomed iron plate type, suitable for teppanyaki, fried noodles or barbecue purposes, using 4.5mm thick iron, can withstand high temperature cooking, not easy to deform 3. The bottom is flat, compatible with 200V IH induction cooker, open flame and other stoves 4. There is no easy-to-clean coating, which does not affect the essence of food, and cooking utensils are not limited by materials 5. One-piece iron pan, no gaps, easy to clean 6. Easy to clean, just turn on the wok once and keep it moist, then only need to wash with hot water, saving time 7. The craftsmen specially developed a layer of Japanese food-grade silicone resin coating when making the pot (see the bottom for more information). mention you What is a silicone coating? Some pots of the brand do not have the iron powder of ordinary new pots. Instead, they are coated with Japanese food-grade silicone resin that complies with the Food Sanitation Law. This coating is used to prevent rust during transportation and is completely harmless to the human body. The coating will gradually peel and wear off over time. During this period, the body of the pot gradually returns to the color of its iron pot, and two different colors will appear at that time. Please rest assured and continue to use it. You can also follow your personal habits and use a brush to brush away the coating at the beginning of the wok. Silicone is not plastic! Silica Silicone is extracted from silica from quartz mines. Silicon is also the main component of glass and crystal, so Silicone is actually a non-toxic, heavy metal-free and environmentally friendly natural material. (There are different kitchen utensils in the market, such as Silicone spatula)