HOFFE COFFEE Hot and Cold Double Fight 05A (Activity: 04/30 Shipping: 05/08)

** Ice Brewed Coffee is a simple four-step process: (1). Two ice-brewed accompanying bags are placed in the bottle (2). Fill with normal temperature water (3). Shake for 30 seconds and then put it into the refrigerator for refrigeration (4). Enjoy sweet and smooth ice in about 12 hours. Stuffed coffee Exclusive research and development of cold extraction technology: 1. Technical baking 2. Special grinding 3. Golden ratio formula Don't doubt, everyone can easily enjoy the good taste of ice-brewed coffee! **Hot and cold double spells are limited by the number of packages, sometimes not necessarily every bean, randomly assigned** Hot drink 1. Washed waveside (shallow baking) in the Camarcabar area of Peru 2. Butterfly Dance Manor Washed AA (Chinese Baking) 3. Anaerobic sun exposure (shallow baking) in Paradise Estate, Cauca 4. Washed yaga witch Ayresa treatment plant G1 (light baking) 5. Single layer dry peach sweetheart G1 SLD special edition (light baking) 6. Sumatra Kerry Valley honey treatment (shallow baking) Ice stuffing 1. Washed waveside (shallow baking) in the Camarcabar area of Peru 2. Anaerobic sun exposure (shallow baking) in Paradise Estate, Cauca 3. Washed the yaga witch Aressa treatment plant G1 (light baking) 4. Single layer dry peach sweetheart G1 SLD special edition (light baking) 5.HOFFE selection (medium deep baking) (small amount): Do not accept customers and half a pound Origin / manufacturing methods Taiwan / home baking