The vegetable meat composed of soybean protein is formulated with a golden ratio to give a tender and chewy texture. It is simmered with king oyster mushrooms and shiitake mushrooms. It has a multi-layered chewy texture. Sweet and crisp, it reinterprets the classic delicacy of dried pork, whether it is bibimbap or noodles, it is a delicious dish.
Ingredients: Vegetable Ground Meat (Soy Protein Isolate, Soybean Meal Powder, Wheat Protein, Corn Starch, Tapioca Starch), King Oyster Mushroom, Water, Vegetable Ground Meat (Non-GMO Soy Protein), Soy Sauce, Shiitake Mushroom, Soybean Oil, Crispy Melon (flower melon, water, sugar, soy sauce, salt), kelp, sugar, shallot crisp (red onion, soybean oil), non-GMO corn starch, chili sauce (chili, sesame oil, sugar, soy sauce, salt, corn gum ), pepper (sweet potato starch, pepper, chili, pepper), non-GMO corn baking powder (maltodextrin, fermented corn), allspice (cumin, cinnamon, anise, clove, pepper)
How to eat:
1. Microwave method: No need to thaw, this packaging bag cannot be microwaved directly. After unpacking this product in a frozen state, pour it into a microwaveable container and put it in a microwave oven with a microwave power of 800W for about 3 minutes and 10 seconds. Finish.
2. Waterproof heating method: No need to thaw, heat with boiling water for about 4 minutes, you can enjoy it easily.
Validity period: two years in the frozen state
This product contains allergens: soy, wheat, sesame and their products