Kikaijima raw sugar 500g

The soil on the island, which is made of raised coral, is alkaline and rich in minerals, resulting in a raw sugar with richness and umami. If you use it in stews, it's so delicious that you don't even need mirin. It goes well with all kinds of dishes, as well as coffee and tea. Kikaijima, which has been certified as the most beautiful village in Japan, is an island with a raised coral reef located approximately 380km south of Kagoshima and 25km east of Amami Oshima. There are almost no mountains or rivers on this island, and the islanders live by carefully storing groundwater. Therefore, sugarcane cultivation is carried out to protect the natural environment so as not to contaminate the precious groundwater. [raw materials] Sugarcane (from Kagoshima Prefecture) [Internal capacity] 500g [country of origin] Japan [allergy] Not applicable