【Kukiwu】Low sugar egg yolk cake

【Kukiwu】Low sugar egg yolk cake - Made by hand, using low-sugar black bean filling, it brings together the most traditional delicacies, giving you a nostalgic taste. - With simple ingredients and a focus on traditional flavors, every bite seems to be recalling the taste in memory. - During the Mid-Autumn Festival, this egg yolk cake is not only a delicious snack, but also an excellent gift choice to show your sincere blessings to your relatives and friends. *Keep at room temperature for 5 days. *Keep refrigerated for 15 days.