Hot bubble method
• Water temperature: 95~100 degrees
• Water volume: 250~300c.c
• Tea volume: a pack
• Brewing time: boring for about 60 seconds
Cold bubble method
• 500c.c normal temperature water
• Put 1 tea bag
• Refrigerator for 12 hours
• Take out the flavor of drinking, can be refrigerated for 7 days
※The above is the recommended brewing method, and the tea can be adjusted according to personal preference.







