Vindaloo curry - canned (warm reminder: medium spicy)

Vindaloo curry is one of the spiciest in the curry world, but it is also rich in flavor and balanced in flavor. When made into curry paste, in addition to the obvious spiciness, you can also taste the distinct spice levels. In addition to being made into curry, it can also be used in the preparation of other sauces and marinated meats, but I still like its performance in curry the most. It combines the sweetness of ginger, onion, and garlic, and blends with oil after stewing. Full of aroma, friends who like curry must try it.