【Rich Matcha Flavor_Pure Matcha Nut Pound Cake】Vegan_Gluten Free_Vegan

Strong Matcha Project Pure matcha nut pound cake, using three kinds of Japanese matcha powder~ Dense and moist, not bitter, not dead sweet! ! Let you / every bite you eat, you can feel the rich breath of matcha blooming in your mouth~ ✔ Weight: 64 ± 10% ✔ Shelf life: Freeze for 1 month. ✔ Ingredients: coconut milk, water, cashew nuts, sunflower oil, Penglai rice flour, corn flour, cane sugar, organic gluten-free oat flour, flaxseed flour, Japanese matcha powder, sun-dried sea salt. Pure Spread ✔ Weight: 100 ± 10% ✔ Ingredients: Non-GMO tofu. Cashew nuts. Coconut milk. Coconut oil. Cane sugar. Sunflower oil. Water. Japanese matcha powder. Nutella Cream Drizzle ✔ Weight: 100 ± 10% ✔ Ingredients: Non-GMO Tofu. Cashew Nuts. Coconut Milk. Coconut Oil. Cane Sugar. Sunflower Oil. Lemon Juice. Water. Cocoa Cream Drizzle ✔ Weight: 100 ± 10% ✔ Ingredients: Non-GMO tofu. Cashew nuts. Coconut milk. Coconut oil. Cane sugar. Sunflower oil. Lemon juice. Water. Valrhona cocoa powder. Thai Milk Tea Drizzle ✔ Weight: 100 ± 10% ✔ Ingredients: Non-GMO tofu. Cashew nuts. Coconut milk. Cane sugar. Sunflower oil. Coconut oil. Water. Thai black tea. Lemon juice. ※ Just defrost naturally, do not microwave ~ oil and water will separate! ! ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not from a single production line. Although they are all cleaned, the risk cannot be 100% ruled out~ Friends with severe allergies, please evaluate whether to buy by yourself~‼️ ️