【คลาสเวิร์คช็อป】Mi sieve hand-made rice moss on the sixth day of June

**◤Itinerary information** June and July are when rice is harvested and transplanted. Early farming has not yet been mechanized. This is a busy season that requires a lot of manpower. When I was a child, I watched my grandmother and grandma try to rub the rice sieve in front of the big stove, one person rubbing, one scooping, and one mixing. The rice sieve is not complicated but requires at least three people to work together. Sometimes it is boiled in soup, sometimes it is put into cold sugar water, put in a bamboo basket for snacks, and then used on a pole to the fields. It is a snack for farmers who come to hand over and au pair to refill energy during farming. Also because the rice sieve has been eaten, it means that the harvest is complete, and the rice can be sold for money! The wealth earned by farmers' physical effort can be blocked in their feet, which is also the origin of the saying "On the sixth day of June, eating rice and moss, the eyes of money block the cracks in the feet"! And the proverb "June 6th, immortal grass water, rice sieve" conveys that in Taiwan's midsummer season, immortal grass and rice sieve are good products to cool off the heat! The rice sieves are made on the big stove where the water is boiled in the Sanheyuan. After cooling, whether it is fried and eaten salty or sweet with rock sugar water, it is a good choice for summer snacks! **◤Itinerary** **① Get to know Taiwanese rice**In addition to growing the rice we eat every day, Taiwan also has a variety of rice with different varieties and characteristics, which are used in different rice products. Let's get to know Taiwanese rice together! **② Hand-made rice sieves**: Start with rice, grind "Zailai Rice" into rice slurry, drain it to make "Kui Cui", and then knead it into rice balls (not dough! It's important so I say it three times!), and then use the rice sieve (剉) left by our grandmother to make a lottery in the large stove with boiling water, and finally fry a plate of salty rice sieve for myself. Go home and share with your family! We will also prepare sweet soup in advance, so that everyone can add their own rice sieve to taste the cold rice taimu dim sum! **③ Walking on Sanheyuan**In addition to demolishing and building factories or apartments, an idle Sanheyuan can also regenerate a beautiful old house space. Join us to understand the intention and original intention of Shuangkou Lu Culture Kitchen to promote and inherit the rice culture, and also take a look at the splendor of the old pieces inside. **◤Itinerary Price**$ 2,800/person The price includes: welcome tea & pastries, narration, rice sieve handmade and ingredients. At the end of the trip, the hand-made rice sieve and product recipe will be taken away! **◤Itinerary Features** - The cooking class of "Kui" in the Sanheyuan, hand-made traditional rice products in traditional Taiwanese buildings, and taste the festive stories behind - The hand-made content changes with the festival, and experience the rice products of different festivals in Taiwan - Not only hand-made, but also know Taiwanese local rice, sugar and ingredients, as well as Taiwanese culture and festivals - The glutinous rice is soaked in water, milled and pressed dry before use, not glutinous rice flour! - Provide Chinese and English teaching - Use a large stove to cook, and the smoke is curled in a traditional kitchen **◤ Use ingredients** Θ Yilan Samsung is in Lai Mi Θ Fresh ground pork Θ Housewives Union Taiwan made no added dried shrimp Θ Shangan Farm Organic Shiitake Mushrooms Θ Organic Vegetarian Oyster Sauce Θ Housewives Union Taiwan Er sugar Θ Pure sea salt Θ Pure brewed soybean and wheat soy sauce/Lvzhang black bean soy sauce Θ Fair trade organic white pepper Θ Liangnong market dried fairy grass Θ Taiwanese mung bean I hope that through your consumption and my consumption, we will encourage these farmers and workers who are willing to use "friendly farming" to treat Taiwan's land, leaving us with less polluted soil for the next generation. **◤Introduction to Shuangkou Lu Culture Kitchen** Make kueh tied dumplings for Chinese New Year. Promote and inherit the rice food culture of the Hokkien and Hokkien groups, make and eat kueh in the Sanheyuan, and taste the festive stories behind it. Looking forward to bringing traditional rice products back to our daily life! https://live.staticflickr.com/65535/49172497072_2219d0f52c_b.jpg https://live.staticflickr.com/65535/49172499957_4073aa24ce_b.jpg https://live.staticflickr.com/65535/49171794878_43544cbf64_b.jpg https://live.staticflickr.com/65535/49172271161_ac81a46574_b.jpg -------------------------------------------------- ----------------- ► Venue｜Shuangkou Lu Culture Kitchen ► Maximum number of people｜8 people **◤Other information** ∮ The event will provide an apron to wear while crafting. ∮ Everyone, please bring containers to hold the kueh kueh that may not be eaten up. Small actions can reduce a lot of plastic bags for Taiwan!