Mu Zhendou Special Crispy Rice Muffins Gluten Free Vegan 37g*6pcs/box

https://live.staticflickr.com/65535/52836962524_6242d58a83_b.jpg https://live.staticflickr.com/65535/52837227733_c3c568e137_b.jpg https://live.staticflickr.com/65535/52836206462_e485297bbd_b.jpg https://live.staticflickr.com/65535/52836966589_9949e73a22_b.jpg https://live.staticflickr.com/65535/52836967409_84477dbccd_k.jpg **How to eat:** **Thaw and serve:** Let the frozen muffins stand at room temperature, or thaw in the microwave for 1 minute until they are soft when pressed. **Oven/Air Fryer:** Preheat for 1 minute, and please set the temperature to 180-200 degrees. Bake thawed muffins in the oven for 3-5 minutes, or in the air fryer for 2-4 minutes). Bake until the outer skin is slightly crispy, take it out, and let it cool for a while until the crispness is more obvious. (The length of time is slightly different depending on the power of the electrical appliance, the distance between the upper and lower fires, the degree of thawing, etc.) Serve on its own or with jam, honey, condensed milk, tuna, ice cream or other favorite ingredients.