Pig Farmer’s Thai Lemon Pork Strips

Thoughtful reminder ★Shipping restrictions, if you purchase more than 5 packs/cans (inclusive), please be sure to choose home delivery because it exceeds the box size that 7-11 can send. ★Welcome to place orders from overseas (Hong Kong), shipping restrictions: no more than 3kg per piece (about 12 bags/can) ★Normal temperature products can be shipped together ★For outlying island areas (Matsu, Penghu, Kinmen), please contact the designer for shipping costs. Made from whole pieces of fresh hind leg meat from Sunshine Pigs with CAS and production and sales experience. After cutting the raw meat into strips and manually removing excess fat, Add Thai spices such as sour lemon, dried chili and lemongrass for pickling and seasoning. The taste is Q-bomb, with every bite, fragrant, spicy, sour, and sweet take turns blooming in your taste buds! Pig Farmer’s Pork Jerky is the only pork jerky in Taiwan that has been verified by its production and sales history. The manufacturing process is safe and hygienic, and no preservatives are added to the entire product. Let you enjoy it with peace of mind without the burden. https://live.staticflickr.com/65535/52198303362_b0211a76c1_z.jpg https://live.staticflickr.com/65535/51636612867_0de5176c64_z.jpg https://live.staticflickr.com/65535/51638092684_79367e856e_z.jpg Product Notes: Allergens: This product contains soy sauce (soybean and wheat ingredients) and Thai hot sauce (shrimp, crab, fish ingredients), and is not suitable for people with allergies to them. Shelf life: 3 months (unopened) Preservation method: This product does not add preservatives. Avoid placing it in high temperature and humid places. If it is not consumed after opening, it must be kept refrigerated and consumed as soon as possible. Origin: Taiwan (source of pork: Xizhou, Changhua, direct-operated livestock farm with production and sales history)