★ Date: March 29, 2025 (Sunday) - 10:30 AM / 2:30 PM. Class duration: approx. 1–1.5 hours.
★ Format: Demonstration and Tasting
★ Location: Thomas' Butcher, Roosevelt Store
★ Address: No. 17, Lane 176, Section 5, Roosevelt Road, Wenshan District, Taipei City
★ Fee: Original Price NT$600/person, Special Price NT$300/person [NT$200 redeemable for same-day purchases]
★ Invoice: Invoices with a company registration number or a mobile barcode can be provided. If no special request is made, a standard invoice will be issued on the day of the class. (For mobile barcodes, a detailed statement will be provided.)
★ Please Note: Due to limited seating, class times cannot be changed after registration.
★ Class capacity is very limited and will be sold out on a first-come, first-served basis.
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**【Dish 1: Thai Stir-fried Minced Chicken with Basil】**
We use air-chilled chicken breast mince, stir-fried with our homemade Thai chili paste and cherry tomatoes to enhance the natural sweetness. Fish sauce and oyster sauce are added to balance the savory notes, and fresh basil leaves are added at the end for aroma. While chicken breast is naturally lean, the skillful control of heat and balanced seasoning result in a moist, flavorful, and aromatic dish. Once you've mastered the homemade Thai chili paste, this dish is not only perfect with rice but can also be transformed into lettuce wraps, rice bowls, or bento box meals, making it a highly versatile home-style Southeast Asian dish.
**★ Featuring Our Ingredients: Taiwan Air-Chilled Chicken Breast Mince**
Made from 100% chicken breast, this ingredient is low in fat and high in protein. We select air-chilled chickens, utilizing innovative techniques such as EU-standard air-cooling equipment for chilling, and indoor blue light restraint, along with humane slaughtering practices. This process retains more natural juices, resulting in a tender, succulent, and sweet meat. It's suitable for all ages and is a versatile pantry staple, also excellent for homemade pet food.
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**【Dish 2: Thai Seafood Salad】**
The base is fresh lemon juice, blended with the savory notes of fish sauce and the spice of chili peppers to create a classic Thai dressing with distinct layers of sour, spicy, savory, and aromatic flavors. This is paired with chilled, blanched white shrimp and deep-sea squid, offering a springy and sweet texture. With the addition of cucumber and cilantro, the overall flavor becomes even more refreshing and layered. The first bite is bright and tangy, followed by a gradual release of spice, and a subtly sweet finish. This is a classic Thai appetizer that truly showcases the "balance of sour and spicy."
**★ Featuring Our Ingredients: Chiu Family Brothers White Shrimp, Selected Wild Deep-Sea Squid**
(1) Chiu Family Brothers White Shrimp:
Selected white shrimp from the Chiu Family Brothers, who feed their shrimp yogurt. The shrimp are flash-frozen and shelled live, with heads and tails removed. Each shrimp measures approximately 4–7 cm. They are not soaked in borax, phosphates, or any other chemical agents or preservatives to enhance freshness; not even saltwater is added. The portion is just right for stir-frying, such as with scrambled eggs or asparagus. The entire cultivation process is free from chemicals, antibiotics, and growth hormones.
(2) Selected Wild Deep-Sea Squid (Iced Rolls):
These iced squid rolls are pre-cooked and ready to eat upon thawing. They are tender and not sticky. Simply serve with soy sauce and wasabi, or a five-flavor sauce, or for an exotic touch, dip in a Thai sweet and sour sauce for an easy and delicious meal, showcasing natural flavors. This is the perfect choice for effortless cooking.
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On March 29th (Sunday), Thomas' Butcher at the Roosevelt store invites you to learn how to make two refreshing and appetizing Thai dishes!:))
คำบรรยายสินค้า
ข้อควรระวัง:
Please read the registration guidelines carefully before signing up. By registering, you acknowledge that you have read and agreed to the terms outlined in the guidelines.
☆ As this is a small-class format with limited spots, all course materials will be prepared for each participant upon registration. No refunds will be issued for no-shows due to personal reasons.
☆ This event is a demonstration and tasting session; participants will not be cooking themselves.
☆ Photos are for reference only. Ingredients may be adjusted based on raw material availability, seasonality, and other factors. The actual dishes prepared on the day of the class will prevail.
☆ If the minimum number of participants is not met, the class will be canceled and a full refund will be issued.
☆ By registering, participants agree to allow their photos to be used free of charge for event promotion. If you do not consent, please do not register.
☆ Photography is welcome during the class, but please refrain from standing or crowding in a way that may disrupt other participants' learning experience.
☆ To respect the intellectual property of the instructor, video and audio recording are prohibited during the class.
☆ The organizer reserves the right to modify course content, rules, and cancel the event, and holds the final interpretation rights for course content and rules.
☆ The event venue is the store itself, and space is limited. Participants will be in close proximity during the class. Please ensure you are comfortable with this arrangement before registering.
☆ A small tasting portion of each dish will be provided.
Please ensure you are comfortable with all these arrangements before registering. If you have any questions, please call 02-2932-3807 ext. 268 for inquiries.
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