● Internal scale marks make it easier to control the amount of cooking ingredients.
● The lid and the bottom of the bowl adopt a fit design, so multiple stacks will not collapse, maximizing the use of refrigerator space.
● A variety of disinfection methods, boiling water, refrigerator, oven, microwave oven, bottle sterilizer, dishwasher can be used.
● Electromagnetic waves generated by microwave ovens can be transformed into non-healthy far-infrared rays after passing through ceramics, which can preserve the nutrients of food materials to the greatest extent.
