[The best choice for afternoon tea] Comprehensive enzyme dried fruit-100% fruit pulp-fudge-like fruit taste

Product Q&A Q1: How to make comprehensive enzyme dried fruits? A1: It is different from slicing and drying fruits directly. The ingredients of the comprehensive enzyme dried fruit come from the same brewing barrel as the comprehensive enzyme. Most of the fermentation broth essence becomes comprehensive enzymes Types that are not suitable as dried fruits are removed, and the remaining pulp is dried to form comprehensive enzyme dried fruits. Q2: Besides eating the dried fruits with comprehensive enzymes, how else can you eat them? A2: You can chop it into cubes and add it to salads, or soak it in water to make dry water. Q3: What is the difference between comprehensive enzyme dried fruits and other dried fruits? A3: 1. After fermentation of the dried fruits with comprehensive enzymes, the nutrient molecules become smaller and the nutrients are easier to absorb. 2. Comprehensive enzyme dried fruit, no additives such as pigments and flavors are added, and there is no chemical smell. 3. Comprehensive enzyme dried fruits contain additional nutrients such as postbiotics, vegetable and fruit polyphenols, etc., which further enhances the nutritional value. Q4: Who is not suitable for eating comprehensive enzyme dried fruits? A4: Patients with gastric ulcer. Dried fruits with comprehensive enzymes are usually sweeter and may aggravate the symptoms of gastric ulcer patients. Q5: Can vegetarians eat dried fruits with comprehensive enzymes? A5: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. -------------------------------------------------- -------------------------- Nutritional labeling: 200 g per serving This package contains 1 serving Calories: 383.0 kcal/200 g; 191.5 kcal/100 g Protein: 0.76g/200g; 0.38g/100g Fat: 0g/200g; 0g/100g Carbohydrates: 95.0 g/200 g; 47.5 g/100 g Sugar: 59.4g/200g; 44.7g/100g Sodium: 103.8 mg/200 g; 51.9 mg/100 g