【Bisheng Baking Research Institute X Pingtung Sense】Raspberry Cocoa Basque Half-Cooked Cheese (Chocolate)

Dessert of the Year 2019 by The New York Times It is made with fresh eggs and improved formula. The difference from the general market Basque is that it reduces the fat content and has a strong egg flavor. It is like eating a pudding soufflé when you bite into it. After the cake is made, it must be fermented at a low temperature for 12 hours. Flavor, solid texture, different from ordinary light cheesecake, every bite can feel the fragrance of eggs and cheese blending The slightly bitter taste of 70% chocolate, with the smooth taste of Basque cheese cake, with the slightly sour raspberry filling, the chocolate is fragrant in one bite, the sweet and sour raspberry, and the smoothness of the cheese are as varied as love The taste is unforgettable Shelf life: 3 days in the refrigerator, 15 days in the freezer How to eat: After freezing, eat directly as if you are eating ice cream. After refrigerating and defrosting, put it at room temperature for 10-15 minutes, and then the taste is smooth and smooth. Allergen Information: This product contains dairy and egg products and is not suitable for people with allergies https://www.toocool.com.tw/woderhotai/static/uploadFile/upload/2c9f8b31821b17170183a2a2366b11f8.jpg The bakery and dessert shop created with the image of Pingtung and local ingredients in Pingtung, uses the most natural ingredients without any superfluous additions, and hopes that all customers can taste the most natural taste belonging to Pingtung. Grandma's Lemon Cake won the 2021 Taiwan Top 100 Souvenirs, featuring the Basque cheesecake series, which has the most flavors of Basque cheesecake in Taiwan. Basque was selected as the "Best Dessert of the Year" by the New York Times in 2019 and caused a queue to buy in Tokyo The craze, and our sea salt milk with Basque semi-ripe cheese is recommended by the Internet to best represent the best-selling product of the seaside flavor of southern Taiwan. Lemons from Jiuru, coffee from Wutai, cocoa from Chaozhou, onions from Hengchun, pineapples from Takashu... Here you can taste many local delicacies of Pingtung.