[Warm Nest Coffee] Light Roast Sobia Sidamo Red Circle Project Flower Begona Sweet Sherry

[Light Roast | Ethiopia Sidamo Red Circle Project Flower Begona Village Sweet Sherry Processing Station Solar Processing Method TOP G1 Coffee Beans Half a pound (227g±5g) | Warm Nest Coffee] (TRC Project) Ethiopia Sidamo Arbegona OLOROSO Station Washed Coffee Beans ★ Red Circle Project coffee beans, friendly farmers, sustainable coffee ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also an SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee and grinds coffee beans for free. It is a coffee shop recommended by netizens! Flavor description: Roses, violets, passion fruit, grapes, apples, apricots, fruit sweetness. The guest said: The first time someone in the coffee shop made it for me, I was completely impressed. It was a very clean washed coffee with a distinct floral and fruity aroma. I used to like drinking Ulaga, but now I switch to this one! Baker says: The village of Arbegona has a very beautiful name. It is located in an alpine massif in the Sidamo region of Ethiopia. The local rich natural resources have given birth to excellent coffee flavor. The high altitude Accompanied by a unique micro-climate. The processing station of this bean is "OLOROSO", which means "Sweet Sherry" in Chinese. It cooperates with Taiwanese green bean merchants and conducts red circle project processing, which will provide better feedback to the place of origin and the entire ecology. I hope this coffee bean belt Give you the elegant floral fragrance, the feelings of strong coffee and land! The extremely light roast shows the strong washed floral aroma. I hope you can use different brewing techniques to show the unrestrained floral and fruity flavor changes and bring out the richer red-pink aroma of roses and violets. It is really fascinating. Flavor radar: (out of 5 points) Acidity 3 Wet Aroma 4 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4.5 Flavor 4 Overall Impression 4 Coffee bean origin and information: ● Coffee country: Ethiopia ● Coffee producing area: Sidamo ● Producer: Arbegona OLOROSO Station ● Coffee varieties: 74158 ● Altitude: 2,237 M ● Treatment method: Sun treatment ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.