【Elitfun】Classic Fruit Bread Panettone (100g/1,000g) (Pre-order)

https://live.staticflickr.com/65535/53348131244_143b743b0b_b.jpg https://live.staticflickr.com/65535/53348038183_aac7bf5d86_b.jpg https://live.staticflickr.com/65535/53348131319_28f7e27696_b.jpg Christmas Bread: Panettone Celebrate Christmas this year with this classic Christmas bread ★A classic Christmas bread that only appears on Christmas Day once a year It originated in Milan, Italy. At that time, yeast was a very precious thing. Only used to make bread for important festivals such as Christmas. Italians have been enjoying panettone since November. It can be eaten as breakfast or as afternoon tea with sparkling wine! This year, let’s try the European Christmas routine and put Panettone on the table to celebrate the end of the year! ★Panettone’s difference – it stays delicious for a long time In order for the natural yeast to fully function, from dough mixing to fermentation and expansion, it requires at least 24 hours of production. We use the [exclusive] high-quality Lupine strain that has been cultivated for 20 years as the fermentation strain, allowing Panettone to be produced without preservatives. Store at room temperature for 30 days. The classic dome-shaped appearance also makes the bread lighter and softer. ★Elitfun carefully selected fruit flavors Panettone, made from natural yeast that has been cultivated for 20 years, is Italy’s national dessert and a must-eat Christmas bread at Christmas! The texture is between cake and bread, with a fluffy bread structure that tastes moist, dense, soft and delicious! There is no added sugar during the production process, only the light sweetness produced by natural yeast fermentation, combined with the filling of orange peel, dried fruit and raisins, creating a delicious slightly sweet and sour taste on your tongue! raw material Egg yolk/yeast/flour/candied citrus/lemon peel/raisins/adzuki beans Weight: 100g / 1,000g