[AOC Bronze Medal Award] Salted Caramel Milk Chocolate Macadamia Nut-Cona's Nina Chocolate

https://live.staticflickr.com/65535/53262110584_461b292576_o_d.jpg https://live.staticflickr.com/65535/53262237750_da5e756929_o_d.jpg The boiled caramel is added with British Malton natural sea salt, stir-fried on the roasted macadamia nuts, and then coated with a layer of milk chocolate selected from Ghana to create a layered texture that is sweet but not greasy. , paired with sugar-free hot Americano coffee, it’s perfect~ 🥉2019 AoC Royal Academy Chocolate Competition – Bronze Medal ✅ Shelf life: 45 days or more ✅ Storage method: Store at room temperature below 25 degrees C, in a cool and ventilated place, no need to ice!