【Miaoli Perilla Plum Bean Curd Brick】Perilla Plum Fermented Bean Curd

. Product Description. Fully ripened under ample sunlight, it boasts a smooth and dense texture. A long chopstick can easily separate it, revealing a texture as soft as cheese, with a rich aroma of wine—a delicacy among fermented bean curds. Enjoy it with plain congee for a simple, serene meal, or add its rich sauce to stews and braised meats to enhance their flavor. Stir-fried with seasonal vegetables, it brings out a fresher taste, and it's a wonderful dipping sauce for gatherings with friends around a warm meal. . Production Narrative. Naturally ripened through sun exposure, without any chemical additives to accelerate fermentation. Handcrafted following ancient methods, a exquisite taste brewed by time. Made with non-GMO soybeans and natural brine. The tofu is cut into cubes, lightly salted, and soaked for a day and night, then sun-dried for a day and a half. The tofu cubes are bottled with our exclusive, high-quality rice lees, rice wine, and sugar, filled with the sauce, and left to ferment and soften for half a year, becoming a smooth and subtly sweet fermented bean curd. . Product Specifications. Ingredients: Soybeans (non-GMO), Rice Wine, Sprouted Brown Rice, Salt, Sugar, Perilla Plum Net Content: 400g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year / Month / Day) Storage Method: Store in a cool place Precautions: ➀ Please use clean utensils when scooping. ➁ Due to hygiene considerations, food products are non-returnable or exchangeable unless defective. . How to Use. 1. Please use clean utensils when scooping. 2. After opening, store in a cool place and consume promptly. 3. Its dense, chewy texture and rich fermented aroma make it an excellent accompaniment to congee. 4. The fermented bean curd sauce can be used for stir-frying, steaming fish, or as a condiment for lamb hot pot, adding rich color and flavor. . Origin / Manufacturing Method. Origin: Miaoli, Taiwan, Handmade