2025 Summer Soirée: Oriental Beauty Tea - Hsinchu Emei Hand-picked 30g LIMITED

**Mist in the Mountains, Blessings in Every Sip** Taiwan is home to countless exceptional tea farmers and tea gardens. At Clouty Space, we see our role as a bridge—transforming the dedication of these farmers into thoughtfully crafted products that truly resonate with modern tea drinkers. With every carefully selected brew, we invite you to experience a rich sensory journey while finding a moment of calm and contentment in the little world we’ve created for you. https://live.staticflickr.com/65535/54486986328_3978de40aa_o.jpg **Craftsmanship ** Summer Soirée is a gentle dance between time-honored tradition and the quiet magic of nature. Rooted in the century-old heritage of Hsinchu Emei, this rare harvest begins with a serendipitous encounter in the midsummer sun—the delicate kiss of the little green leafhopper. We honor this natural transformation through a patient, amber fermentation, intuitively guiding the leaves to release a melody of flavors that no artifice could ever replicate. It is a cup that breathes with warmth, unfolding into a velvety nectar of wild honey and sun-ripened stone fruits—a true sanctuary for the soul. **Tasting Notes** Dry Tea Aroma: Floral, Ripe Fruit. Top Notes: Natural lychee and white peach. Heart Notes: Warm honey sweetness with a hint of wildflowers. Finish: Silky texture with a long-lasting, elegant sweetness. **Product Specifications** Origin: Hsinchu Emei, Taiwan. Fermentation: Heavy Fermentation. Net Weight: 30g. **Brewing Suggestions** 【 Teapot / Gaiwan 】 Tea Amount: 5g (Allows leaves room to expand). Water Temp: 85-90°C (Avoid boiling water to prevent bitterness). Steeping Time: Rinse: Optional quick rinse. 1st Steep: 45-50s (Honey aroma is most vibrant). 2nd Steep: 40s (Peak sweetness and roundness). 3rd Steep: 55-60s. Subsequent: Increase by 15-20s. Can be steeped 4-5 times. 【 Mug / Single Extraction 】 Tea Amount: 3g (Covers the bottom of the mug). Water Volume: 300 - 350 ml. Water Temp: 90°C. Steeping Time: 3 minutes (Key for full extraction). For a stronger taste, extend to 4 mins, but avoid exceeding 5 mins.