Mother's Day Limited - Classic Chocolate Cake

Taste the purest dark raw chocolate flavor, chocolate lovers! You'll love this rich, raw chocolate-like chocolate cake! During the period when I went to Japan to practice chocolate before the epidemic, I visited many dessert shops and chocolate shops. One of the cakes that impressed me the most was classical chocolate. Such a simple chocolate, is it not greasy to eat? Are they all hard? So I bought it and went back to the restaurant to taste it, it is rich but not greasy! And it's not very solid, a six-inch can be eaten in two days It’s like eating a snack one bite after another. For me, who likes chocolate, I have to make a chocolate cake that even meets the taste of Taiwan! In the past 2 years, I have been trying to make it when I have time, and this year the flavor adjustment is perfect! ! - Preservation method and tasting period - Serve today and refrigerate for 2 hours or room temperature for 1 hour 3 hours at room temperature Refrigerate for 3 days, freeze for 7 days Refrigerate for 3 hours before serving － Card writing service－ What you want to write is when ordering, leave a message and give us a note! Thanks!