Magao Spicy Vegetarian Sauce, 170g.
Ma Gao has a refreshing lemon pepper aroma, paired with fresh chili peppers, and has multiple layers.
This is a chili sauce with rich layers. It is based on fresh chili peppers from small farmers in Meinong and wild magao picked by aboriginal tribes. The hot sauce is highly spicy but has a very refreshing taste.
Ma Gao is the "black pearl" of the Aboriginal people. It has the fragrance of pepper, lemon and lemongrass, which gives the chili sauce more potential. It is very suitable for pairing with vegetables, seafood or meat. Just a small spoonful can make it. Just make the food full of heat.
Natural and safe, no preservatives, colorings, or fragrances
The peppers in Magao spicy sauce are grown by small farmers in the Meinong Plain, and Magao is collected by tribes 800 meters above the Central Mountains. They are both environmentally friendly crops. The spicy sauce is made from natural ingredients and contains no added colorings, Sudan red, flavors, preservatives, etc., so you can enjoy it with peace of mind.
Versatile for cooking, suitable for both Chinese and Western cooking
Magao spicy sauce is suitable for a variety of dishes. It can be paired with blanched vegetables to enhance the flavor, and paired with seafood to bring out the freshness and sweetness of the ingredients. It goes very well with barbecue dishes. You can also add noodles to enjoy the refreshing and spicy taste.
Ma Gao has a refreshing lemon pepper aroma, paired with fresh chili peppers, and has multiple layers.
This is a chili sauce with rich layers. It is based on fresh chili peppers from small farmers in Meinong and wild magao picked by aboriginal tribes. The hot sauce is highly spicy but has a very refreshing taste.
Ma Gao is the "black pearl" of the Aboriginal people. It has the fragrance of pepper, lemon and lemongrass, which gives the chili sauce more potential. It is very suitable for pairing with vegetables, seafood or meat. Just a small spoonful can make it. Just make the food full of heat.
Natural and safe, no preservatives, colorings, or fragrances
The peppers in Magao spicy sauce are grown by small farmers in the Meinong Plain, and Magao is collected by tribes 800 meters above the Central Mountains. They are both environmentally friendly crops. The spicy sauce is made from natural ingredients and contains no added colorings, Sudan red, flavors, preservatives, etc., so you can enjoy it with peace of mind.
Versatile for cooking, suitable for both Chinese and Western cooking
Magao spicy sauce is suitable for a variety of dishes. It can be paired with blanched vegetables to enhance the flavor, and paired with seafood to bring out the freshness and sweetness of the ingredients. It goes very well with barbecue dishes. You can also add noodles to enjoy the refreshing and spicy taste.
