— Gluten-Free — Handmade Brown Rice Egg Rolls

– For nutrition, we make fresh – Brown rice powder and black bean powder filled with vitamin B will soon be oxidized by moisture and lose nutrients. Every time before the cake is made, the masters begin to grind, and the ground rice flour and soy flour are ground and stored frozen for no more than three days! – Extended oil to 23 seconds, daily limit – Look at the Tiantian egg roll has no fuel consumption, because it reduces the oil consumption by 30%, so it is necessary to lower the baking temperature to 120~130 degrees and extend the flattening time; it takes only 10 seconds to make the egg roll compared to the general flour. We have to extend it to 23 seconds and only make 300 in a day. – There is still a 21% failure rate! – It is still very difficult to make flour without using flour. It is only made by grinding brown rice into powder. It is only made by adding eggs, sugar and cream. Brown rice flour is less gluten-like than flour, and it is easy to be brittle. The master has prepared 28 rice omelet raw materials, but only 22 can be successfully made! In order to continue to be proficient in technology, the master has to make quantitative egg rolls as an exercise every day. This is the hard process of developing local grain baking, and promoting the local baking dessert instead of flour. / Specifications / 5 sticks/pack, net weight 90 grams ± 5% / All raw materials / Stocking natural eggs, New Zealand unsalted butter, fine sugar, natural agricultural brown rice / Appreciation period / Sealed at room temperature for 3 months. Please eat freshly, avoid direct sunlight and high temperature and humidity. / Shipping method / Normal temperature home delivery Origin / manufacturing methods Taiwan handmade