Hong Kong Brand Daisy Story Beetroot Noodle

https://live.staticflickr.com/65535/50829992257_ac380730a0_b.jpg Beetroot helps lower blood pressure, nourishes blood, protects the liver, and also helps intestinal peristalsis; its antioxidants can also delay aging – Ingredients: high-gluten flour, water, fresh beetroot, beetroot flour, cornstarch, brine – Net weight: 300g/6 noodles (individually packaged) – Place of Origin: Hong Kong Suggested cooking method (a bowl of noodle soup): Put one noodle into 400ml (about 2 bowls of water) boiling water, stir the noodles during cooking, cook on medium heat for about 2 minutes, and eat without supercooling. Allergen Information This product contains gluten (wheat), eggs and crustaceans. Production machinery may also process crustaceans, fish and soy products