[Warm Nest Coffee] Medium Roasted Goddess’ Fruit Recipe Coffee Beans Half a pound One pound 227g 454g

[Medium Roast | Goddess’ Fruit Recipe Coffee Beans | Warm Nest Coffee] ★Coffee Review: 94 points from the International Coffee Evaluation Center ★ Tropical fruit flavor, with honey-like sweetness, dark chocolate and roasted nuts flavor, and caramel-like aftertaste. ★ Suitable for black coffee/with milk ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! 【Flavour description】 Tropical fruit flavors with honey-like sweetness, dark chocolate and roasted nuts, and a caramel-like finish. [The baker says] This recipe has been quietly cultivated for many years in the hands of Nuanwo's store customers. At the same time, it has also been recognized by store customers. In contrast, the store has also achieved success and grown in the coffee industry. As for where the goddess's fruit came from, let's slowly tell her story. In order to test the integrity of this formula, the fruits of the goddess were specially sent to the American Coffee Review International Coffee Evaluation Center for evaluation. I am honored to receive 94 points from Coffee Review. According to ancient legends, there was a sage holding a scepter in his hand, killing demons and demons in the world, teaching people to observe the changes of the four seasons and learn sowing and animal husbandry. Until one day, the people lived a season of joy and harvest. So the sage divided the scepter in his hand into three parts. The head of the stick became the first coffee tree in the world, and the body and tail of the stick were transformed into tea leaves and cocoa. The angel saw the sage's behavior and dropped blessings on the coffee trees, tea leaves and cocoa. This may be the reason why we feel happy when we drink coffee, tea and cocoa! Therefore, for this recipe, we chose Ethiopia, the origin of Arabica coffee. Chosen, the origin of mankind is located in Kenya in the Grand Canyon of East Africa. and, connecting North and South America, Costa Rica. This recipe is suitable for making hand-brewed coffee, drip coffee machine (American coffee machine), espresso or ice-drip coffee. All are very suitable. No matter it's cold winter or hot summer! [Flavor Radar: (Full score 5 points)] Acidity 2 Wet Aroma 4 Sweetness 3 Mellowness 4 Bitterness 1 Aftertaste 4 Flavor 4 Overall Impression 4 [Coffee Bean Origin and Information] Coffee countries: Costa Rica, Ethiopia, Kenya Producer: Select Estate Roast level: medium roast M Product specifications: half pound (227g±2%) coffee beans, one pound (454g±2%) coffee beans Suitable brewing methods: commercial Italian coffee machine, American coffee machine, hand-brewed coffee, smart filter cup, cold brew, cold brew, ice drip, siphon pot, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.