[Warm Nest Coffee] Light Roast Sobia Geisha Village Shavaji Bobugoli Geisha Sunbathing

[Light Roast｜Goli Geisha Sun-drying Method G1-Red Label 012 Coffee Beans, Shavaji Bobu District, Ethiopia Geisha Village｜Nuanwo Coffee] Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Natural-GROWERS RESERVE Coffee Beans Flavor description: Jasmine, rose, passion fruit, peach, pomegranate, molasses, tropical fruits have good acidity. The guest said: In the early days, I never drank light coffee. I heard people say that geishas are all sour, but their lady (Miss Nuanwo XD) always said that this coffee is not sour. I really want to try it. After drinking it, it is quite amazing. The fruity taste is very obvious, but not It’s sour, to be honest, it’s not like coffee, but it is coffee. I think I can recommend it to my friends who don’t like sourness like me, and this grade is very good. Baker says: Geisha Village is located in the Bench-Maji District of Ethiopia. It is a very large coffee growing area. It is divided into different production areas, different varieties and different grades. Nuanwo has also visited the Ethiopian Geisha Village many times. Coffee, let me enjoy this wonderful coffee influenced by contemporary thinking! What is Gori Gesha? Named after the Gori Gesha Forest where Geisha coffee originated, the original Geisha variety. Its seeds originated from the Gori Gesha Coffee Forest about 20 kilometers away from the Geisha Village. Through historical research and genetic testing , this place is the birthplace of coffee grown by Geisha in Panama. It can be said to be the "ancestor" of Geisha! Red Label-Village Chief’s Private Collection What does the level of the red label (GROWERS RESERVE) refer to? The red label batches account for only 15% of the manor, and have excellent flavor and quality. On the SCA cupping table, the score is over 88 points. The overall flavor has a good quality assurance even before it turns into coffee beans. After being roasted and tested by Nuanwo, the iced coffee tastes delicious, with a thick and sticky texture - no sour taste at all, and a full juice feel. Geisha Village's red label coffee sparkles like a ruby, and you can drink it every time While experiencing the changes and richness of coffee again, we hope that consumers will join us in accepting the ever-changing and charming coffee. Flavor radar: (out of 5 points) Acidity 2 Wet Aroma 4 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4.5 Flavor 4 Overall impression 4.5 Coffee bean origin and information: ● Coffee country: Ethiopia ● Coffee producing area: Geisha Village ● Producer: Shavaji Bobu District ● Coffee variety: Guoli Geisha G1-Red Label 012 ● Altitude: 1,970~2,000 M ● Treatment method: Sun treatment ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.