[Warm Nest Coffee] Light Roasted Colombia Cauca Paradise 92 Manor Yellow Geisha Double Anaerobic

[Light Roast | Colombia Cauca Paradise 92 Manor Yellow Geisha Double Anaerobic Fermentation Process P-10 Batch Coffee Beans Half a pound (227g) | Nuanwo Coffee] Colombia Cauca Finca El Paraiso 92 Coffee Beans Flavor description: The fragrant aroma of strawberry jam, bergamot and rose milk tea continues into the sip, with the rich rose milk tea, strawberry jam and peach yogurt as the main axis, followed by the aroma of bergamot, banana Pocky and lingering rose flowers, with rich flavor layers And complex and changeable. The guest said: Very sweet, super sweet. Banana Pocky describes it really well. It has this fragrance, but it actually tastes very refreshing! ! It was the first time I drank this Geisha and it was so amazing! Baker says: 92 Paradise Manor is no stranger to Nuanwo, because he is so special! This time, the double anaerobic discovery treatment method of the P10 batch belonging to Huang Geisha is used. It tastes refreshing, but the aroma is bold and strong, with the taste of milk and fruit. As long as the coffee from Central and South America is of good quality and medium roasted, it is easy to have a milky aroma, but the 92% coffee has a special fermentation process that adds layers of flavor, and the expression of light roasting is enough to make people stand out. Have you ever drank Geisha with a milky aroma? You really should try it this day! You'll feel as amazing as we do! Flavor radar: (out of 5 points) Acidity 2 Wet Aroma 4 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4.5 Flavor 4 Overall impression 4.5 Coffee bean origin and information: ● Coffee country: Colombia ● Coffee producing area: Cauca ● Producer: Paradise 92 Manor ● Coffee variety: Yellow Geisha ● Altitude: 1,850~1,950 M ● Treatment method: Double anaerobic fermentation treatment method P-10 ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.