【Food】Sun Moon Lake Ruby Black Tea (10 pieces)

Ruby black tea from Sun Moon Lake in Nantou, also known as Taiwan Tea No. 18, is a large-leaf black tea with a strong aroma. It contains more tea polyphenols than small-leaf black tea and is famous for its unique mint and cinnamon aroma. The picked tea leaves are made through multiple careful procedures, with a fermentation degree of over 90%, so the taste is richer and mellower. Add hot water to brew and you will immediately feel the aroma of ruby. The tea soup is deep amber red. There is a slight astringency unique to black tea in the mouth, but it will gradually transform into an elegant floral and fruity aroma, full of layered flavors. Make it an unforgettable experience. The rich flavor of Sun Moon Lake Ruby is suitable for meals with high fat content or that are easy to be greasy, such as moon cakes, egg yolk cakes, custard rolls or fried foods, steaks, Chinese dishes, etc. It can effectively reduce the greasy feeling. You can also add fresh milk, ice cream or honey to make a refreshing and thirst-quenching drink! https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_a238d781-f63e-4ac3-8315-4b67b4c919ea.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_c4153c2f-7544-4bb6-a07f-479a4d981e62.jpg Process Picking: Sun Moon Lake black tea is picked in summer and autumn, and high-quality tea leaves with one heart and two leaves are selected. Withering: Freshly picked tea leaves are placed flat on a rack to allow the water vapor to evaporate. After withering, the tea leaves appear dark green and emit a light tea fragrance. Rolling: The tea cells are destroyed by rolling with a machine, so that the water in the tea leaves is released, thereby forming the special color and aroma of the black tea leaves, and also helping to shape the tea leaves. Deblocking: During the rolling process, the tea leaves are affected by the external force of the machine, which increases the temperature of the tea leaves. The temperature of the tea leaves must be lowered through the deblocking process. Wodui fermentation: Black tea does not need to be blanching, but must be fermented to ensure the flavor of black tea. During the fermentation process, the leaf color gradually turns red and emits a fresh floral and fruity aroma, which is when the fermentation is completed. Drying: Destroying the enzyme activity in the tea leaves through high temperature and evaporating the water in the tea leaves, the tea leaves are fixed and shaped, thereby stabilizing the flavor and quality of the tea leaves. The unique flavor of black tea can be more prominent in the high heat environment during the drying process. Brewing method Hot brew: Brew with 300ml of hot water at 85-90 degrees for about 3-5 minutes before drinking. Cold brewing: The golden ratio for brewing is 1g of tea with 100ml of water, and let it sit for 4-6 hours before drinking. If you like a thicker tea, you can reduce the amount of water or increase the brewing time. ※Warm reminder: All products in the store have gift box customization services. You are welcome to contact the designer for inquiries. Thank you!