Micro Fermented Golden Kimchi

https://live.staticflickr.com/65535/49801199297_13e4cd4f40_c.jpg https://live.staticflickr.com/65535/50027560248_38d57176af_c.jpg https://live.staticflickr.com/65535/49800890536_66e7e41957_c.jpg https://live.staticflickr.com/65535/50027560228_f175e786b4_c.jpg https://live.staticflickr.com/65535/49800890491_3d301b42ab_c.jpg https://live.staticflickr.com/65535/49800890371_0794201b36_c.jpg https://live.staticflickr.com/65535/49801199187_8f74b98326_c.jpg https://live.staticflickr.com/65535/50028097151_af6935968a_c.jpg https://live.staticflickr.com/65535/50028360542_80ae6d1c92_c.jpg https://live.staticflickr.com/65535/50027560143_d4e8f34dcd_c.jpg https://live.staticflickr.com/65535/50028097026_ed19368170_c.jpg https://live.staticflickr.com/65535/50028096991_a5ee07354a_c.jpg https://live.staticflickr.com/65535/50838207596_fcb547eaff_c.jpg ■ Product name: micro-enzyme golden kimchi Net weight: 460g±5g Ingredients: Chinese cabbage, carrot, sugar, fermented bean curd, rice vinegar, garlic, ginger, chili powder, cheese powder Shelf life: 1 month refrigerated, 2 months frozen (the best taste period is 2 weeks) ＊Remember to use clean and dry chopsticks to pick up kimchi to avoid spoilage ＊