【Old Tea】1944 Taiwan Qiong Lin Aged Tea | 48g

**【Yan·Mingxiang】1944 Xionglin Old Tea** https://live.staticflickr.com/65535/51768708064_c0820dfffe.jpg "One year of tea, three years of medicine, seven years of treasure", with the fragrance of fairy herbs as the prelude, the green tea is aged to produce the old Xionglin tea, the dry tea flavor still retains the freshness of the mountain stream and the stream, and the gelatin stimulated by boiling makes the tea body It is as smooth as velvet, and the color is red and clear, like a roselle, and it is as bright as a ruby in the condensed cup. The aroma has a shady orchid fragrance. The tea is full and rich, covering the teeth and cheeks. The tea soup is clean without a trace of turbidity, showing a deep amber color, and the mouth is slightly bitter and then turns sweet. The tea soup is intertwined with the fragrance of plum camphor, and the medicinal fragrance is vague; the tea is mellow and fragrant, with extreme fluid production and long-lasting throat rhythm; Brewing method: hot punch 1. Take 1 bag of tea and put it into a pot (cup). 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 12 tea bags (48 grams in total)